Halp me Julia
I almost broke my béchamel. My miraculous whisking power saved the day.
Béchamel - The mother of sauces
Scald milk with onion and clove (I added parsley)
Whisk into a WHITE (not golden, not brown, roux)
Labels: Cooking
I have a lot of memories, I seem to not be able to shut up the monkey mind, I over analyze. I now get to do all that while learning to type.
I almost broke my béchamel. My miraculous whisking power saved the day.
Labels: Cooking
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