LFMCoF #14
No matter how hard pressed for time you are, most things SHOULD be allowed to cool a bit before trying to put through the blender, cuisinart, food mill, ricer, etc., etc.
posted by Stella Magdalen @ 5/29/2011 08:18:00 AM
Sunday, May 29, 2011
About Me
- Name: Stella Magdalen
- Location: Ann Arbor, Michigan, United States
I think all I want to say here is that these words and pictures are really real, and I made them. I get about the whole international creative property laws and issues stuff, and it's the net, and blah blah blah but I'd rather you sent cool people here, than post my stuff anywhere.
Previous Posts
- LFMCoF #13
- LFMCoF #12
- LFMCoF #11
- LFMCoF #10
- LFMCoF #9
- LFMCoF # 8
- LFMCoF #7
- LFMCoF #6
- LFMCoF #5
- LFMCoF #4
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