Today is blow by blow day

1. De boid
2. Is it onion stuffing? I think so.
3. I love my little mandoline, its called The Benriner
4. Stuff
5. The crucial stock. Heres the secret, EVERYTHING goes in the stock pot. LOT'S of celery tops and onion skin.
They call that drawer in the fridge the crisper, but it's really the rotter. Clean it out into the stock pot.

Tune in later for crunions.